Ethiopian food — Kraków, Batorego 1

Abyssinia

Name: Abyssinia Ethiopian Restaurant & Bar
Address: Stefana Batorego 1, Kraków, 31-135, PL
Telephone: +48 512 540 600
Price range: $$

አቢሲኒያ የኢትዮጵያ ምግብ ቤት

Ethiopian cuisine in central Kraków. Meat and vegan dishes, injera and traditional coffee.

Ethiopian cuisine

Sharing platters

Dishes come on a shared platter with injera — an Ethiopian flatbread used to scoop up the food.

Our menu also includes 16 vegan dishes.

Kitfo
60 PLN
Chopped prime beef with chilli pepper and niter kibbeh — herb-infused clarified butter. Served with cottage cheese.
Doro Wot
45 PLN
Slow-cooked chicken drumstick stew with onion, Ethiopian spices and a boiled egg.
Siga Firfir
45 PLN
Dried injera with spices and spiced beef.
Doro Tibs
50 PLN
Diced chicken breast fried with onion, tomato, jalapeño and spices.
Dekak Tibs
50 PLN
Fried minced beef with chilli pepper, garlic and Ethiopian spices.
Dulet
55 PLN
Minced beef with chilli pepper, garlic and Ethiopian spices.
Yeawaze Tibs
60 PLN
Tender beef cubes with onion, green pepper, garlic, hot pepper paste and Ethiopian spices.
Merek Tibs
60 PLN
Cubed beef cooked with tomato, onion and garlic, finished with herbal garlic butter and rosemary.
Shekla Tibs
65 PLN
Marinated beef cubes in Abyssinia's sauce with jalapeños and fresh garlic. Served on a sizzling pan.
Key Wot
45 PLN
Spicy stew with lean beef.
Dinch be Siga
45 PLN
Beef stew with lean beef and potato.
Bozena Shiro
45 PLN
Mild ground chickpea cooked with onion, garlic, tomato and beef. Served with a side salad.
Half Half
75 PLN
Two dishes of your choice from the menu on one plate.

Misir Wot
vegan40 PLN
Red lentils simmered in a spicy Ethiopian tomato sauce.
Kik Wot
vegan40 PLN
Alicha — mild split pea stew simmered in turmeric sauce.
Gomen be Dinch
vegan40 PLN
Chopped spinach and potato stewed with olive oil, onion, garlic and ginger.
Keysir
vegan40 PLN
Beetroot and potato cooked with fresh chilli and Ethiopian spices.
Tikil Gomen
vegan35 PLN
Chopped cabbage with carrot, stewed with onion and garlic.
Fosolia
vegan40 PLN
Green beans with carrot, tomato, garlic, ginger and herbs.
Shiro
vegan45 PLN
Stew of ground dried chickpeas and spices. Served with salad.
Alicha Dinich
vegan40 PLN
Potato stewed with carrot, red onion, garlic, fresh herbs and turmeric.
Firfir
vegan40 PLN
Spicy tomato sauce mixed with injera.
Suf Fitfit
vegan40 PLN
Pieces of injera with diced jalapeño and onion in a safflower seed sauce.
Pasta
vegan35 PLN
Pasta in a berbere-based sauce.
Salad
vegan30 PLN
Lettuce, tomato, onion, lime juice.
Timatim Kurt
vegan25 PLN
Tomato, onion and jalapeño with lime juice.
Veggie Rice
vegan30 PLN
Rice with vegetables.
Karya Sineg
vegan15 PLN
Jalapeños stuffed with tomato and fresh vegetables.
Plain Rice
vegan15 PLN
Plain white rice.

One shared platter lined with injera, several dishes set side by side. The selection is the kitchen’s choice that day.

Meat Combo Platter
A selection of meat and vegan dishes, composed by the kitchen.
1 guest
75 PLN
2 guests
150 PLN
3 guests
210 PLN
4 guests
260 PLN
Vegan Combo Platter
vegan
Five vegan dishes on one platter.
1 guest
50 PLN
2 guests
90 PLN
3 guests
140 PLN
4 guests
200 PLN
Traditional Food Basket
A combination of meat dishes served in a traditional basket — the mesob.
Small
100 PLN
Medium
160 PLN
Large
210 PLN
Abyssinia Standard Special
300 PLN
Special combo platter for 4 guests.
Abyssinia Premium Special
580 PLN
Grand combo for 4 or more guests, served with tej — honey wine.